Food & Function · 2021 · 21 citations · 40 references
Life SciencesBiochemistryNutritional SciencesFood ChemistryGlycobiologyNutritional BiochemistryBioactive Food ComponentsEnzyme InhibitionGlycan AnalysisGlycan-protein InteractionsProtein GlycosylationAdvanced Glycation End ProductsPlasma AlbuminProtein Glycoxidation
, while aminoguanidine (AG, a reference standard) caused only 65% decrease at the same concentration. Although radical scavenging and metal chelating activities could justify the observed anti-glycation activity of Mps, in-depth research on the structures of other functional compounds present in Mps except MS/AK and reaction mechanisms should be performed. Overall, the present study proved that Mps would be promising sources of food-based anti-glycation agents because of their superior inhibitory effect on AGEs.
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