Concepedia

Azorubine: physical, thermal and bioactive properties of the widely employed food, pharmaceutical and cosmetic red azo dye material

Marian Leulescu, Andrei Rotaru, Anca Moanţă, Gabriela Eugenia Iacobescu, I. Palarie, Nicoleta Cioateră, Mariana Popescu, Marius Criveanu, Emilian Morîntale, Mihaela Bojan,

Journal of Thermal Analysis and Calorimetry · 2021 · 37 citations · 51 references

DOI

Concepts

References

51

Spectrometric identification of organic compounds

Robert M. Silverstein, G. Clayton Bassler · Journal of Chemical Education · 1962 · 14.3K citations

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ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS

Otto Folin, Vintila Ciocalteu · Journal of Biological Chemistry · 1927 · 2.9K citations · Full text

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Antioxidant activity and phenolic compounds in 32 selected herbs

Jan Oszmiański, R CZEMERYS · Food Chemistry · 2007 · 2K citations

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The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

E. N. Frankel, Anne S. Meyer · Journal of the Science of Food and Agriculture · 2000 · 1.1K citations

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Determination of banned azo dyes in consumer goods

Lars‐Henric Ahlström, Cecilia Sparr Eskilsson, Erland Björklund · TrAC Trends in Analytical Chemistry · 2005 · 289 citations

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