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EngineeringChemical EngineeringTransport PhenomenaEmulsion FormationEmulsion FormulationFood EmulsificationFood EmulsionsSurfactantsEmulsion BehaviorEmulsionsIonic SurfactantsNatural SurfactantsNonionic SurfactantsStabilization Of EmulsionsSurfactant Systems
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Bo Jiao, Aimin Shi, Qiang Wang et al. · Angewandte Chemie International Edition · 2018 · 372 citations · Full text