Fatty acid composition of the Barents Sea red king crab (Paralithodes camtschaticus) leg meat

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

Lipids in Arctic benthos: does the fatty acid and alcohol composition reflect feeding and trophic interactions?

Martin Graeve, Gerhard Kattner, Dieter Piepenburg · Polar Biology · 1997 · 261 citations

Life Sciences, Marine Biology, Marine Sciences +17

Nutrient composition of green crab (Carcinus maenus) leg meat and claw meat

Denise Skonberg, Brian Lee Perkins · Food Chemistry · 2002 · 136 citations

Agriculture, Food Science, Nutritional Sciences +10

Comparison of gender differences in biochemical composition and nutritional value of various edible parts of the blue swimmer crab

Xugan Wu, Bo Zhou, Yongxu Cheng et al. · Journal of Food Composition and Analysis · 2009 · 128 citations

Life Sciences, Food Science, Nutritional Sciences +15

Commercial fish and shellfish in the Barents Sea: Have introduced crab species affected the population trajectories of commercial fish?

Alexander G. Dvoretsky, Vladimir G. Dvoretsky · Reviews in Fish Biology and Fisheries · 2015 · 90 citations

Natural Resources, Fisheries, Zoology +17