Citric acid and sucrose pretreatment improves the crispness of puffed peach chips by regulating cell structure and mechanical properties

Chunju Liu, Y. Y. Xue, Jia Guo, Han-ci Ren, Song Jiang, Dajing Li, Jiangfeng Song, Zhongyuan Zhang

LWT · 2021 · 34 citations · 46 references

Concepts

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