Chitin nanocrystals as Pickering stabilizer for O/W emulsions: Effect of the oil chemical structure on the emulsion properties

Hydrocolloids as emulsifiers and emulsion stabilizers

Eric Dickinson · Food Hydrocolloids · 2008 · 1.3K citations

Agriculture, Chemical Engineering, Food Science +12

The Shape and Size Distribution of Crystalline Nanoparticles Prepared by Acid Hydrolysis of Native Cellulose

Samira Elazzouzi-Hafraoui, Yoshiharu Nishiyama, Jean‐Luc Putaux et al. · Biomacromolecules · 2007 · 1.2K citations

Natural Sciences, Materials Engineering, Materials Science +17

New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals

Irina Kalashnikova, Hervé Bizot, Bernard Cathala et al. · Langmuir · 2011 · 768 citations

Engineering, Chemistry, Materials Science +17

Crab Shell Chitin Whisker Reinforced Natural Rubber Nanocomposites. 1. Processing and Swelling Behavior

Kalaprasad Gopalan Nair, Alain Dufresne · Biomacromolecules · 2003 · 539 citations

Natural Sciences, Materials Engineering, Materials Science +17

Oil-in-water emulsions stabilized by chitin nanocrystal particles

Maria V. Tzoumaki, Thomas Moschakis, Vassilios Kiosseoglou et al. · Food Hydrocolloids · 2011 · 498 citations

Natural Sciences, Chemistry, Materials Science +14