Antioxidant and anti-norovirus properties of aqueous acetic acid macromolecular extracts of edible brown macroalgae - Concepedia

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Antioxidant and anti-norovirus properties of aqueous acetic acid macromolecular extracts of edible brown macroalgae

28

Citations

39

References

2021

Year

Takashi Kuda, Makoto Nishizawa, Daiki Toshima, Keiichiro Matsushima, S. Yoshida, Hajime Takahashi, Bon Kimura, Takashi Yamagishi

Food ChemistryAnti-norovirus PropertiesBiochemistryEdible Brown MacroalgaeVirologyPhytochemicalMicrobiologyMedicinePolyphenolics

References

	Year	Citations

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