Peptidomics: new trends in food science - Concepedia

Concepedia

Publication | Open Access

Peptidomics: new trends in food science

DOI Full Paper Access

63

Citations

58

References

2020

Year

Serena Martini, Lisa Solieri, Davide Tagliazucchi

Current Opinion in Food Science

PeptoidBiotechnologyFoodomicsFood SciencesMicrobiologyNew TrendsFood SafetyHealth Sciences

References

	Year	Citations

Page 1