Antioxidants · 2020 · 48 citations · 67 references
Life SciencesBiochemistryChemistryOrganic ChemistryStructure-activity RelationshipsAntioxidant DefenseChemical Defense In PlantsStructure-activity Relationship AnalysisAntioxidant Activity AssaysAntioxidant PropertiesBioactivity ScreeningMolecular Docking BenchmarkingMolecular Docking OptimizationMolecular Docking ValidationPlant Extract AntioxidantsStructure - Activity Relationship Optimization
Our investigation intended to analyze the chemical composition and the antioxidant activity of Carrichtera annua and to evaluate the antiproliferative effect of C. annua crude and phenolics extracts by MTT assay on a panel of cancerous and non-cancerous breast and liver cell lines. The total flavonoid and phenolic contents of C. annua were 47.3 ± 17.9 mg RE/g and 83.8 ± 5.3 mg respectively. C. annua extract exhibited remarkable antioxidant capacity (50.92 ± 5.64 mg GAE/g) in comparison with BHT (74.86 ± 3.92 mg GAE/g). Moreover, the extract exhibited promising reduction ability (1.17 mMol Fe+2/g) in comparison to the positive control (ascorbic acid with 2.75 ± 0.91) and it displayed some definite radical scavenging effect on DPPH (IC50 values of 211.9 ± 3.7 µg/mL). Chemical profiling of C. annua extract was achieved by LC-ESI-TOF-MS/MS analysis. Forty-nine hits mainly polyphenols were detected. Flavonoid fraction of C. annua was more active than the crude extract. It demonstrated selective cytotoxicity against the MCF-7 and HepG2 cells (IC50 = 13.04 and 19.3 µg/mL respectively), induced cell cycle arrest at pre-G1 and G2/M-phases and displayed apoptotic effect. Molecular docking studies supported our findings and revealed that kaempferol-3,7-O-bis-α-L-rhamnoside and kaempferol-3-rutinoside were the most active inhibitors of Bcl-2. Therefore, C. annua herb seems to be a promising candidate to further advance anticancer research. In extrapolation, the intake of C. annua phenolics might be adventitious for alleviating breast and liver malignancies and tumoral proliferation in humans.
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Glucosinolates, structures and analysis in food
Don Clarke · Analytical Methods · 2010 · 458 citations
Glucosinolate composition of seeds from 297 species of wild plants
M. E. Daxenbichler, Gayland F. Spencer, Diana G. Carlson et al. · Phytochemistry · 1991 · 361 citations