Publication | Closed Access
Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt
29
Citations
37
References
2020
Year
Dairy YoghurtProbioticFood FermentationAnimal NutritionFermented Soy‐gelBiotechnologyAlternative Protein SourceFood EngineeringVegan SubstituteFood TechnologyFood SafetyHealth Sciences
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