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Industry-scale microfluidization as a potential technique to improve solubility and modify structure of pea protein

Pea ProteinBiomanufacturingPotential TechniqueEngineeringIndustry-scale MicrofluidizationBiochemical EngineeringBiotechnologyBiofabricationLab-on-a-chipProtein EngineeringFood EngineeringProtein Phase SeparationProtein RefoldingMicrofluidicsBiomolecular EngineeringProtein Purification