Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition - Concepedia

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Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition

26

Citations

34

References

2020

Year

Anastasija Selaković, Ivana Nikolić, Ljubica Dokić, Dragana Šoronja–Simović, Olivera Šimurina, Jana Zahorec, Zita Šereš

Vital Gluten AdditionRheological PerformanceWhole Wheat Flour

References

	Year	Citations

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