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Comparative study on the effect of dietary β-carotene and phycocyanin extracted from Spirulina platensis on immune-oxidative stress biomarkers, genes expression and intestinal enzymes, serum biochemical in Nile tilapia, Oreochromis niloticus

NutritionAllergyMicronutrientsAnimal NutritionSpirulina PlatensisPhysiologyMedicineImmune-oxidative Stress BiomarkersNutritional ResponseMetabolismFood PreservativesComparative StudyExperimental NutritionOxidative StressHealth Sciences