Concepedia

Publication | Open Access

Detecting cooking state of grilled chicken by electronic nose and computer vision techniques

DOIFull Paper Access

56

Citations

57

References

2020

Year

Fedor S. Fedorov, Ainul Yaqin, Dmitry V. Krasnikov, Vladislav A. Kondrashov, George Ovchinnikov, Yury Kostyukevich, Sergey Osipenko, Albert G. Nasibulin
Food Chemistry

References

YearCitations

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