Detecting cooking state of grilled chicken by electronic nose and computer vision techniques

Fedor S. Fedorov, Ainul Yaqin, Dmitry V. Krasnikov, Vladislav A. Kondrashov, George Ovchinnikov, Yury Kostyukevich, Sergey Osipenko, Albert G. Nasibulin

Food Chemistry · 2020 · 61 citations · 58 references

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