LWT · 2020 · 15 citations · 21 references
Life SciencesFood ScienceMicrobiologyBacteriologyFood MicrobiologyMicrobial BiotechnologyBacterial CultivationMicrobial Food SafetyBacillus SubtilisBacteriocin ProductionBacteriocins In FoodsClostridial SporesClostridium PerfringensClostridium Perfringens ControlClostridium Perfringens InfectionClostridium Perfringens Spores
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John Tagg, A. R. McGiven · Applied Microbiology · 1971 · 669 citations · Full text
Genetics of bacteriocins produced by lactic acid bacteria
Todd R. Klaenhammer · FEMS Microbiology Reviews · 1993 · 643 citations