International Journal of Pharmacology · 2017 · 10 citations · 12 references
Life SciencesFood ScienceMicrobiologyFood ChemistryFood MicrobiologyRedox BiochemistryAntioxidant DefenseFood AntioxidantsLipid PeroxidationOxidative Damage To BiomoleculesOxidative StressReactive Oxygen SpeciesAntioxidant Defense MechanismsAntioxidant Defense SystemsAntioxidant Natural ProductsAntioxidant PropertiesPlant Antioxidant DefensePlant Extract AntioxidantsReactive Oxygen Species GenerationSalmonella Infections
Background and Objective: Many plant extract have been reported to have an antimicrobial and antioxidative activities, for instance, Salmonella typhimurium, recognized as the main causes of food contaminations and may induce various human infections. In addition, hydrogen peroxide (H 2 O 2 ) induced reactive oxygen species and the absence of their scavenge systems in cells leads to oxidative stress.
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