Concepedia

Portable 3D-printed sensor to measure ionic strength and pH in buffered and non-buffered solutions

Pouya Mehrdel, Shadi Karimi, Josep Farré‐Lladós, Jasmina Casals‐Terré

Food Chemistry · 2020 · 11 citations · 17 references

DOIFull text

Open access

Concepts

References

17

Optical approach to resin formulation for 3D printed microfluidics

Hua Gong, Michael J. Beauchamp, Steven T. Perry et al. · RSC Advances · 2015 · 313 citations · Full text

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Progress in authentication, typification and traceability of grapes and wines by chemometric approaches

Andrea Versari, V. Felipe Laurie, Arianna Ricci et al. · Food Research International · 2014 · 241 citations · Full text

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Dependence of wine sensory attributes on vine water status

Mark A. Matthews, Rie Ishii, Michael M. Anderson et al. · Journal of the Science of Food and Agriculture · 1990 · 169 citations

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Analytical supramolecular chemistry: Colorimetric and fluorimetric chemosensors

Gaku Fukuhara · Journal of Photochemistry and Photobiology C Photochemistry Reviews · 2020 · 123 citations

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Use of NMR applications to tackle future food fraud issues

Anatoly P. Sobolev, Freddy Thomas, James Donarski et al. · Trends in Food Science & Technology · 2019 · 119 citations · Full text

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