NUTRITIONAL COMPOSITION OF FOOD ITEMS CONSUMED BY ANTILLEAN MANATEES (Trichechus manatus manatus) ALONG THE COAST OF PARAÍBA, NORTHEASTERN BRAZIL

Nutritional evaluation of some subtropical red and green seaweeds

Ka‐Hing Wong, Peter Chi Keung Cheung · Food Chemistry · 2000 · 430 citations

Life Sciences, Food Science, Nutritional Sciences +14

SeagrassNet monitoring across the Americas: case studies of seagrass decline

Frederick T. Short, Evamaria W. Koch, Joel C. Creed et al. · Marine Ecology · 2006 · 186 citations

Life Sciences, Ecology, Environmental Sciences +11

Dugong grazing and turtle cropping: grazing optimization in tropical seagrass systems?

Lemnuel V. Aragones, Ivan R. Lawler, William J. Foley et al. · Oecologia · 2006 · 114 citations

Natural Resources, Ecology, Forage Production +15

Food Plants Eaten by Amazonian Manatees (Trichechus inunguis, Mammalia : Sirenia)

Ioni Gonçalves Colares, Elton Pinto Colares · Brazilian Archives of Biology and Technology · 2002 · 102 citations · Full text

Life Sciences, Ecology, Zoology +12

Nutrition and Energetics

David A. S. Rosen, Graham A. J. Worthy · 2001 · 95 citations