Publication | Closed Access
Protein based evaluation of meat species by using laser induced breakdown spectroscopy
32
Citations
36
References
2020
Year
EngineeringBiochemistryBreakdown SpectroscopyLaser-induced BreakdownLaser SpectroscopySpectroscopyMass SpectrometryAnalytical ChemistryMeat QualityMedicineMeat SpeciesMeat ScienceBiophysicsMeat Packaging
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