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Vitamin B2 concentration in cow milk: Quantification by a new UHPLC method and prediction by visible and near-infrared spectral analysis

NutritionVitamin B2 ConcentrationAnimal NutritionSpectroscopyBioanalysisInfrared SpectroscopyFood AnalysisCow MilkBiostatisticsNear-infrared SpectroscopyPrecision DairyPublic HealthMedicineNew Uhplc MethodChromatography