LWT · 2020 · 62 citations · 20 references
AgricultureFood ScienceMicrobiologyFood ChemistryFood EngineeringFood MicrobiologyFood EmulsionsLipid OxidationPrebioticsProbiotic ProductionProbioticsProbiotics In FoodsLipid Oxidation ProductsLipid-based EmulsionsMicrobial OilsOxidation In EmulsionsProbiotic MetabolitesProbiotic Survival During ProcessingViability Of Probiotic Bacteria
20
Roger Scartazzini, Pier Luigi Luisi · The Journal of Physical Chemistry · 1988 · 329 citations
Yaser Gamallat, Abdo Meyiah, Eugene Dogkotenge Kuugbee et al. · Biomedicine & Pharmacotherapy · 2016 · 232 citations
Yu. A. Shchipunov · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2001 · 172 citations