Microstructural and rheological characterization of NaCl-induced gels of soy protein isolate and the effects of incorporating different galactomannans - Concepedia

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Microstructural and rheological characterization of NaCl-induced gels of soy protein isolate and the effects of incorporating different galactomannans

34

Citations

24

References

2020

Year

Thais C. Brito‐Oliveira, Ana Clara M. Cavini, Letícia S. Ferreira, Izabel Cristina Freitas Moraes, Samantha C. Pinho

Biopolymer GelSoy Protein IsolateRheological CharacterizationNacl-induced GelsAlternative Protein SourceProtein EngineeringFood EngineeringBiomolecular Engineering

References

	Year	Citations

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