Concepedia

Discrepancies in determination of biogenic amines in beer samples by reversed phase and hydrophilic interaction liquid chromatography coupled with tandem mass spectrometry

Katarzyna Nalazek-Rudnicka, Paweł Kubica, Andrzej Wasik

Microchemical Journal · 2020 · 16 citations · 25 references

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25

Scientific Opinion on risk based control of biogenic amine formation in fermented foods

EFSA Journal · 2011 · 952 citations · Full text

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A review: Current analytical methods for the determination of biogenic amines in foods

Armağan Önal · Food Chemistry · 2006 · 698 citations

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Literature update of analytical methods for biogenic amines determination in food and beverages

Myrsini Papageorgiou, Dimitra A. Lambropoulou, Calum Morrison et al. · TrAC Trends in Analytical Chemistry · 2017 · 291 citations · Full text

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Recent analytical approaches to the analysis of biogenic amines in food samples

F. Bedia Erim · TrAC Trends in Analytical Chemistry · 2013 · 197 citations

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A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent

Begoña Redruello, Víctor Ladero, Isabel Cuesta et al. · Food Chemistry · 2013 · 156 citations

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