Katarzyna Nalazek-Rudnicka

Development and validation of an LC–MS/MS method for the determination of biogenic amines in wines and beers

Katarzyna Nalazek-Rudnicka, Andrzej Wasik · Monatshefte für Chemie - Chemical Monthly · 2017 · 60 citations · Full text

Agriculture, Enology, Wine Analysis +7

MRM–MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products

Katarzyna Nalazek-Rudnicka, Ilona E. Kłosowska-Chomiczewska, Andrzej Wasik et al. · Food Chemistry · 2019 · 40 citations

Agriculture, Food Science, Mass Spectrometric Analysis +16

Occurrence and Levels of Biogenic Amines in Beers Produced by Different Methods

Katarzyna Nalazek-Rudnicka, W. Wojnowski, Andrzej Wasik · Foods · 2021 · 24 citations · Full text

Agriculture, Food Science, Microbiology +16

Relative quantification of pork and beef in meat products using global and species-specific peptide markers for the authentication of meat composition

Katarzyna Nalazek-Rudnicka, Ilona E. Kłosowska-Chomiczewska, Jens Brockmeyer et al. · Food Chemistry · 2022 · 19 citations

Agriculture, Food Science, Food Analysis +16

Discrepancies in determination of biogenic amines in beer samples by reversed phase and hydrophilic interaction liquid chromatography coupled with tandem mass spectrometry

Katarzyna Nalazek-Rudnicka, Paweł Kubica, Andrzej Wasik · Microchemical Journal · 2020 · 16 citations

Pharmacy, Food Science, Analytical Chemistry +16