Ilona E. Kłosowska-Chomiczewska

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Publications

Citations

264

H-Index

Active since

2016

Affiliations

Gdańsk University of Technology(Current)

Ilona E. Kłosowska-Chomiczewska is an author at Gdańsk University of Technology specializing in food science, meat products authentication, and meat science.

ORCID

Publications per year

2016–2025

Publications

Rhamnolipid CMC prediction

Ilona E. Kłosowska-Chomiczewska, Krystyna Mędrzycka, Elżbieta Hallmann et al. · Journal of Colloid and Interface Science · 2016 · 83 citations

Collagen and hyaluronic acid hydrogel in water-in-oil microemulsion delivery systems

Sylwia Kupper, Ilona E. Kłosowska-Chomiczewska, Patrycja Szumała · Carbohydrate Polymers · 2017 · 66 citations

Engineering, Bioengineering, Biomedical Engineering +14

INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies

Myriam M.-L. Grundy, Evan Abrahamse, Annette Almgren et al. · Journal of Functional Foods · 2021 · 46 citations · Full text

Life Sciences, Biochemistry, Food Science +16

MRM–MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products

Katarzyna Nalazek-Rudnicka, Ilona E. Kłosowska-Chomiczewska, Andrzej Wasik et al. · Food Chemistry · 2019 · 40 citations

Agriculture, Food Science, Mass Spectrometric Analysis +16

Relative quantification of pork and beef in meat products using global and species-specific peptide markers for the authentication of meat composition

Katarzyna Nalazek-Rudnicka, Ilona E. Kłosowska-Chomiczewska, Jens Brockmeyer et al. · Food Chemistry · 2022 · 19 citations

Agriculture, Food Science, Food Analysis +16

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