Concepedia

A novel strategy for improving drying efficiency and quality of cream mushroom soup based on microwave pre-gelatinization and infrared freeze-drying

Wenchao Liu, Min Zhang, Benu Adhikari, Jingjing Chen

Innovative Food Science & Emerging Technologies · 2020 · 40 citations · 31 references

Open access

Concepts

AgricultureFood ScienceFood ChemistryFood EngineeringFood ProcessingFood DryingHeat Transfer In Freeze-dryingMoisture AnalysisPrinciples Of Freeze-dryingTexture PreservationFreeze-dried Product QualityHeat Transfer In DryingInfrared-assisted Freeze-drying Heat TransferMicrowave Processing Effects On TextureMicrowave-assisted Freeze-drying Heat TransferQuality Optimization In DryingTexture Changes During Drying

References

31

Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

Norman W.H. Cheetham, Leping Tao · Carbohydrate Polymers · 1998 · 1.1K citations

Agriculture, Biochemistry, Food Science +17

Trends in microwave-related drying of fruits and vegetables

M. Zhang, Juming Tang, Arun S. Mujumdar et al. · Trends in Food Science & Technology · 2006 · 932 citations

Agriculture, Food Science, Horticultural Sciences +12

Methods for the study of starch retrogradation

A.A. Karim · Food Chemistry · 2000 · 911 citations

Agriculture, Biochemistry, Food Science +7

The Link between Multiplicative Scatter Correction (MSC) and Standard Normal Variate (SNV) Transformations of NIR Spectra

M.S. Dhanoa, S.J. Lister, R. Sanderson et al. · Journal of Near Infrared Spectroscopy · 1994 · 421 citations

Pharmacy, Biostatistics, Analytical Chemistry +13

Infrared Radiative Drying in Food Engineering: A Process Analysis

Constantine Sandu · Biotechnology Progress · 1986 · 257 citations

Agriculture, Food Science, Food Engineering +15