Publication | Closed Access
Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat
65
Citations
38
References
2020
Year
Meat PackagingMicrobial ContaminationRed MeatStorage TemperatureLivestock SpeciesFood MicrobiologyMicrobial EcologyMicrobiologyMeat QualityFood QualityMedicineMeat ScienceFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1