International Journal of Biological Macromolecules · 2020 · 42 citations · 32 references
PharmacyFood ScienceMaterials ScienceColloid ScienceNanomaterialsPhysical ChemistryEmulsion FormulationFood EmulsionsNanoparticle DesignNanoparticle DispersionsNanoparticle FormulationsNanoparticle StabilityEmulsion StabilityEmulsionsNanoparticlesParticle-stabilized EmulsionsPhysical Stability Of EmulsionsStabilization Of EmulsionsStarch Nanoparticles
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Food-grade particles for emulsion stabilization
Iris Tavernier, Wahyu Wijaya, Paul Van der Meeren et al. · Trends in Food Science & Technology · 2016 · 380 citations