Quantification of dicarbonyl compounds in commonly consumed foods and drinks; presentation of a food composition database for dicarbonyls - Concepedia

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Quantification of dicarbonyl compounds in commonly consumed foods and drinks; presentation of a food composition database for dicarbonyls

DOI Full Paper Access

124

Citations

36

References

2020

Year

Kim Maasen, Jean L.J.M. Scheijen, Antoon Opperhuizen, Coen D.A. Stehouwer, Marleen M. J. van Greevenbroek, Casper G. Schalkwijk

Food ChemistryNutritionDietary ExposureFood CompositionChemical CompositionFood AnalysisAnalytical ChemistryDicarbonyl CompoundsFood Composition DatabaseFood QualityFood SafetyHealth Sciences

References

	Year	Citations

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