Concepedia

Effects of yellow and red bell pepper (paprika) extracts on pathogenic microorganisms, cancerous cells and inhibition of survivin

Xiaowen Hu, Kandasamy Saravanakumar, Tieyan Jin, Myeong‐Hyeon Wang

Journal of Food Science and Technology · 2020 · 10 citations · 44 references

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44

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Extra Precision Glide:  Docking and Scoring Incorporating a Model of Hydrophobic Enclosure for Protein−Ligand Complexes

Richard A. Friesner, Robert B. Murphy, Matthew P. Repasky et al. · Journal of Medicinal Chemistry · 2006 · 6.9K citations

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Free radicals, antioxidants and functional foods: Impact on human health

Vijaya Lobo, Aishwarya Patil, Anita Phatak et al. · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · 2010 · 5.4K citations · Full text

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Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)

İlhami Gülçın · Toxicology · 2005 · 1.1K citations

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Antioxidant properties of resveratrol: A structure–activity insight

İlhami Gülçın · Innovative Food Science & Emerging Technologies · 2009 · 883 citations · Full text

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