Food–energy–water implications of negative emissions technologies in a +1.5 °C future - Concepedia

Concepedia

Publication | Open Access

Food–energy–water implications of negative emissions technologies in a +1.5 °C future

DOI Full Paper Access

217

Citations

47

References

2020

Year

Jay Fuhrman, Haewon McJeon, Pralit Patel, Scott C. Doney, William Shobe, Andrés F. Clarens

Nature Climate Change

EngineeringEnvironmental ImpactsSustainable EnergyEnvironmental Engineering+1.5 °C FutureFood SystemsFood–energy–water ImplicationsNegative Emissions TechnologiesWater-energy-food NexusPublic HealthEmission ReductionWater-energy Nexus

References

	Year	Citations

Page 1

Page 1