William Shobe

Food–energy–water implications of negative emissions technologies in a +1.5 °C future

Jay Fuhrman, Haewon McJeon, Pralit Patel et al. · Nature Climate Change · 2020 · 230 citations · Full text

Agriculture, Environmental Engineering, Environmental Sciences +14

Diverse carbon dioxide removal approaches could reduce impacts on the energy–water–land system

Jay Fuhrman, Candelaria Bergero, Maridee Weber et al. · Nature Climate Change · 2023 · 195 citations

Management, Environmental Engineering, Environmental Sciences +11

The role of direct air capture and negative emissions technologies in the shared socioeconomic pathways towards +1.5 °C and +2 °C futures

Jay Fuhrman, Andrés F. Clarens, Katherine Calvin et al. · Environmental Research Letters · 2021 · 110 citations · Full text

Management, Environmental Sciences, Climate Change Mitigation +16

From Zero to Hero?: Why Integrated Assessment Modeling of Negative Emissions Technologies Is Hard and How We Can Do Better

Jay Fuhrman, Haewon McJeon, Scott C. Doney et al. · Frontiers in Climate · 2019 · 84 citations · Full text

Natural Sciences, Environmental Sciences, Climate Change Mitigation +15

AN EXPERIMENTAL STUDY OF AUCTIONS VERSUS GRANDFATHERING TO ASSIGN POLLUTION PERMITS

Jacob K. Goeree, Karen Palmer, Charles A. Holt et al. · Journal of the European Economic Association · 2010 · 79 citations

Social Sciences, Economics, Natural Resource Economics +17