Czech Journal of Food Sciences · 2020 · 26 citations · 34 references
AgricultureBiotechnologyDairy ScienceDairy MicrobiologyMilk ChemistryMilk QualityDairy FermentationDairy ProcessingDairy ProductionMilk EnzymesMilk MicrobiologyMilk ProductionBioconversion Of Dairy By-productsDairy Farm Milk Microbial CommunitiesDairy SafetyLactose Adulteration DetectionLactose In Dairy ProcessingMilk Contamination ControlMilk Production EnhancementSafety In Dairy Fermentation
Lactoperoxidase system in the dairy industry: Challenges and opportunities | Emmanuelle Silva, Juliana Oliveira, Yhelda Silva, Stela Urbano, Danielle Sales, Edgar Moraes, Adriano Rangel, Katya Anaya | Agricultural Journals
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One-step purification of lactoperoxidase from bovine milk by affinity chromatography
Ali Atasever, Hasan Özdemіr, İlhami Gülçın et al. · Food Chemistry · 2012 · 149 citations · Full text