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Consumer buying behaviour and purchase intention of organic food: a conceptual framework
116
Citations
109
References
2020
Year
Agricultural EconomicsConsumer ResearchBuying BehaviorFood ChoiceFood MarketingFood Delivery SystemsFood SystemsManagementConsumer BehaviorOrganic FoodFood ConsumptionFood InnovationHealth SciencesEconomicsPurchase IntentionFood QualityMarketingOrganic Food PurchaseFood RegulationsConsumer TrustConceptual FrameworkHealth ConcernConsumer Attitude
The study uniquely analyzes secondary research on organic food purchase across high‑income and emerging economies. The paper investigates factors influencing organic food purchase, focusing on eco‑labels, and seeks to rank their relative influence. A conceptual framework was built by analyzing 154,072 consumers from 91 studies (2001–2020), categorizing factors into four groups and examining them across time, region, and economic status. Consumer psychographics, socio‑demographics, and product factors had stronger influence than supply factors; health, environmental concern, knowledge, eco‑labels, price, and trust were the most important, with eco‑labels boosting trust by reducing information asymmetry, though importance varied between high‑income and emerging economies.
Purpose The paper aims to investigate existing research in factors impacting organic food purchase with special reference to eco-labels and identify the relative influence of various determinants. Design/methodology/approach A conceptual framework is proposed of organic food buying behaviour after analysing a sample of 154,072 consumers reported in 91 research studies from 2001–2020. The factors are categorised into four categories on the basis of relatedness. In addition, the factors were analysed based on time, region and national economic status. Findings The impact of consumer psychographics, socio-demographic and product-related factor categories were found to be more pronounced compared to supply-related factor category. The results show that among individual factors like health concern, environment concern, knowledge and awareness, eco-labels and price followed by trust in organic food are the most important factors in organic food purchase. The findings suggest that eco-labels increase trust in organic food by reducing information asymmetry in consumers. However, there were differences in perception and factors importance between high-income economies and emerging economies. Originality/value The study is unique, as it analyses secondary research based on criteria of high-income economies and emerging economies. The conceptual framework can also be incorporated further into different cognitive models like the theory of planned behaviour.
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