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Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products

Food ChemistryPolysaccharide SupportActive Edible CoatingsEdible FilmEdible PackagingCovalent LinkagePolysaccharideFood EngineeringBiomolecular EngineeringFood TechnologyFood SafetyHealth Sciences