Concepedia

Hadar Arnon-Rips

HA

6

Publications

362

Citations

6

H-Index

2018

Active since

Affiliations

Hebrew University of Jerusalem(Current)

Agricultural Research Organization

Hadar Arnon-Rips is an author at Hebrew University of Jerusalem specializing in food engineering, health sciences, and food safety.

Top concepts

HealthFood EngineeringFood SafetyFood QualityFood TechnologyBiotechnologyBiomanufacturingFood PreservationAgricultural EconomicsBiomolecular Engineering

Publications per year

2018–2022

6

Publications

6

Improving food products' quality and storability by using Layer by Layer edible coatings

Hadar Arnon-Rips, Elena Poverenov · Trends in Food Science & Technology · 2018 · 151 citations

Layer Edible Coatings, Meat Packaging, Edible Film +9

Potential of chitosan from mushroom waste to enhance quality and storability of fresh-cut melons

E. Poverenov, Hadar Arnon-Rips, Yana Zaitsev et al. · Food Chemistry · 2018 · 65 citations

Biomanufacturing, Mushroom Waste, Edible Film +9

Enhancement of agricultural produce quality and storability using citral-based edible coatings; the valuable effect of nano-emulsification in a solid-state delivery on fresh-cut melons model

Hadar Arnon-Rips, Ron Porat, Elena Poverenov · Food Chemistry · 2018 · 62 citations

Food Colloid, Citral-based Edible Coatings, Edible Film +12

Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products

Hadar Arnon-Rips, Yaël Cohen, Lilah Saidi et al. · Food Chemistry · 2020 · 39 citations

Food Chemistry, Polysaccharide Support, Active Edible Coatings +9

Effective suppression of potato tuber sprouting using polysaccharide-based emulsified films for prolonged release of citral

Hadar Arnon-Rips, Amit Sabag, Paula Tepper-Bamnolker et al. · Food Hydrocolloids · 2020 · 29 citations

Biomanufacturing, Effective Suppression, Edible Packaging +8

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