Hadar Arnon-Rips

Improving food products' quality and storability by using Layer by Layer edible coatings

Hadar Arnon-Rips, Elena Poverenov · Trends in Food Science & Technology · 2018 · 157 citations

Agriculture, Food Science, Food Engineering +13

Potential of chitosan from mushroom waste to enhance quality and storability of fresh-cut melons

E. Poverenov, Hadar Arnon-Rips, Yana Zaitsev et al. · Food Chemistry · 2018 · 69 citations

Agriculture, Food Science, Food Engineering +5

Enhancement of agricultural produce quality and storability using citral-based edible coatings; the valuable effect of nano-emulsification in a solid-state delivery on fresh-cut melons model

Hadar Arnon-Rips, Ron Porat, Elena Poverenov · Food Chemistry · 2018 · 64 citations

Agriculture, Agronomy, Food Science +17

Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products

Hadar Arnon-Rips, Yaël Cohen, Lilah Saidi et al. · Food Chemistry · 2020 · 42 citations

Agriculture, Biochemistry, Food Science +17

Effective suppression of potato tuber sprouting using polysaccharide-based emulsified films for prolonged release of citral

Hadar Arnon-Rips, Amit Sabag, Paula Tepper-Bamnolker et al. · Food Hydrocolloids · 2020 · 31 citations

Agriculture, Food Science, Horticultural Sciences +17