Concepedia

Author

Hadar Arnon-Rips

Hebrew University of Jerusalem

Also Known As

Hadar Arnon-Rips

8

Publications

379

Citations

7

H-Index

16

Concepts

All Affiliations

Hebrew University of JerusalemAgricultural Research Organization
HA

About

Hadar Arnon-Rips is an author at Hebrew University of Jerusalem specializing in food engineering, health sciences, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

5

5

346

2

Biomolecular Engineering

2

2

55

3

Biomanufacturing

2

2

94

4

Engineering

1

1

62

5

Biochemical Engineering

1

1

29

Hadar Arnon-Rips

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6

Publications

362

Citations

6

H-Index

YearCitations

Improving food products' quality and storability by using Layer by Layer edible coatings

Hadar Arnon-Rips, Elena Poverenov

Trends in Food Science & Technology

2018

151

Potential of chitosan from mushroom waste to enhance quality and storability of fresh-cut melons

E. Poverenov, Hadar Arnon-Rips, Yana Zaitsev,

Food Chemistry

2018

65

Enhancement of agricultural produce quality and storability using citral-based edible coatings; the valuable effect of nano-emulsification in a solid-state delivery on fresh-cut melons model

Hadar Arnon-Rips, Ron Porat, Elena Poverenov

Food Chemistry

2018

62

Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products

Hadar Arnon-Rips, Yaël Cohen, Lilah Saidi,

Food Chemistry

2020

39

Effective suppression of potato tuber sprouting using polysaccharide-based emulsified films for prolonged release of citral

Hadar Arnon-Rips, Amit Sabag, Paula Tepper-Bamnolker,

Food Hydrocolloids

2020

29

Non-radical synthesis of chitosan-quercetin polysaccharide: Properties, bioactivity and applications

Yevgenia Shebis, Alexander Laskavy, Anat Molad-Filossof,

Carbohydrate Polymers

2022

16

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