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Characterization of Bacillus cereus sensu lato isolates from milk for consumption; phylogenetic identity, potential for spoilage and disease

DOI

20

Citations

43

References

2020

Year

Davide Porcellato, Siv Skeie, Hilde Mellegård, Marte Monshaugen, Stine Göransson Aanrud, Bjørn-Arne Lindstedt, Marina Aspholm
Food Microbiology

References

YearCitations

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