Characterization of Bacillus cereus sensu lato isolates from milk for consumption; phylogenetic identity, potential for spoilage and disease

Davide Porcellato, Siv Skeie, Hilde Mellegård, Marte Monshaugen, Stine Göransson Aanrud, Bjørn-Arne Lindstedt, Marina Aspholm

Food Microbiology · 2020 · 24 citations · 43 references

Concepts

References

43