A comparison of Listeria monocytogenes contamination in bagged and un-bagged lettuce in supermarkets

Bacteriological analysis of fresh produce in Norway

Gro S. Johannessen, Semir Lončarević, Hilde Kruse · International Journal of Food Microbiology · 2002 · 241 citations

Agriculture, Food Science, Microbiology +14

Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil

Anderson S. Sant’Ana, Maria Crystina Igarashi, Mariza Landgraf et al. · International Journal of Food Microbiology · 2012 · 113 citations · Full text

Agriculture, Food Science, Microbiology +17

Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK

F Taylor, S.K. Sagoo, Iain Gillespie et al. · Food Microbiology · 2007 · 104 citations

Agriculture, Food Science, Microbiology +16

Microbiological Quality of Open Ready-to-Eat Salad Vegetables: Effectiveness of Food Hygiene Training of Management

S.K. Sagoo, C.L. Little, Robert T. Mitchell · Journal of Food Protection · 2003 · 98 citations

Agriculture, Food Science, Microbiology +16

Multistate Outbreak of Listeriosis Associated with Packaged Leafy Green Salads, United States and Canada, 2015–2016

Julie L. Self, Amanda Conrad, Steven Stroika et al. · Emerging infectious diseases · 2019 · 86 citations · Full text

Agriculture, Food Science, Microbiology +17