Publication | Closed Access

Predictive Consumer Acceptance Models and Quality Attributes for Cookies Enriched with Potato Protein Isolate and Concentrate

Food ChoiceNutritionPotato Protein IsolateFood MarketingQuality AttributesAgricultural EconomicsConsumer ResearchManagementCookies EnrichedConsumer BehaviorFood QualityMarketingConsumer AttitudeFood AuthenticityHealth Sciences