Steviol glycosides, an edible sweet surfactant that can modulate the interfacial and emulsifying properties of soy protein isolate solution

Tongtong Zhang, Qingrui Peng, Yongmei Xia, Yandong Zhang, Khaing zar Myint, Jing Wu

Journal of Food Engineering · 2020 · 37 citations · 36 references

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