Concepedia
Statistics
Publications
6
Citations
126
H-Index
Active since
2020
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Khaing zar Myint is an author at Jiangnan University specializing in food chemistry, biochemistry, and plant biochemistry.
Publications per year
2020–2023
Steviol glycosides, an edible sweet surfactant that can modulate the interfacial and emulsifying properties of soy protein isolate solution
Tongtong Zhang, Qingrui Peng, Yongmei Xia et al. · Journal of Food Engineering · 2020 · 37 citations
Agriculture, Biochemistry, Food Science +14
Structural dependence of antidiabetic effect of steviol glycosides and their metabolites on streptozotocin‐induced diabetic mice
Khaing zar Myint, Junming Chen, Zhuoyu Zhou et al. · Journal of the Science of Food and Agriculture · 2020 · 36 citations
Medicine, Biochemistry, Pharmacology +9
Stevia Polyphenols, Their Antimicrobial and Anti-Inflammatory Properties, and Inhibitory Effect on Digestive Enzymes
Khaing zar Myint, Zhuoyu Zhou, Qiandai Shi et al. · Molecules · 2023 · 19 citations · Full text
Life Sciences, Biochemistry, Food Science +13
Stevia polyphenols: A stable antioxidant that presents a synergistic effect with vitamin C
Khaing zar Myint, Zhuoyu Zhou, Yongmei Xia et al. · Journal of Food Processing and Preservation · 2021 · 12 citations
Agriculture, Food Science, Plant Sciences +15
Botanic antimicrobial agents, their antioxidant properties, application and safety issue
Khaing zar Myint, Qiannan Yu, Jiu Qing et al. · Food Packaging and Shelf Life · 2022 · 12 citations
Life Sciences, Botany, Plant Sciences +16
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