Concepedia
Statistics
Publications
5
Citations
101
H-Index
Active since
2019
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Tianjin University of Science and Technology
Zhuoyu Zhou is an author at Jiangnan University specializing in biochemistry, food chemistry, and phenolic compound analysis.
Publications per year
2019–2023
Structural dependence of antidiabetic effect of steviol glycosides and their metabolites on streptozotocin‐induced diabetic mice
Khaing zar Myint, Junming Chen, Zhuoyu Zhou et al. · Journal of the Science of Food and Agriculture · 2020 · 36 citations
Medicine, Biochemistry, Pharmacology +9
RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 L
Qingbin Guo, Tongtong Zhang, Nifei Wang et al. · Journal of Agricultural and Food Chemistry · 2019 · 21 citations
Life Sciences, Biochemistry, Carbohydrate Chemistry +13
Stevia Polyphenols, Their Antimicrobial and Anti-Inflammatory Properties, and Inhibitory Effect on Digestive Enzymes
Khaing zar Myint, Zhuoyu Zhou, Qiandai Shi et al. · Molecules · 2023 · 19 citations · Full text
Life Sciences, Biochemistry, Food Science +13
Production of rubusoside from high concentration of stevioside with or without rebaudioside A and its performance in micelle solubilization
Zhuoyu Zhou, Jie Shen, Qinbing Guo et al. · Industrial Crops and Products · 2021 · 13 citations
Pharmacy, Biochemistry, Chemical Engineering +10
Stevia polyphenols: A stable antioxidant that presents a synergistic effect with vitamin C
Khaing zar Myint, Zhuoyu Zhou, Yongmei Xia et al. · Journal of Food Processing and Preservation · 2021 · 12 citations
Agriculture, Food Science, Plant Sciences +15
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