Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

Polymodal distribution of the chain lengths of amylopectins, and its significance

Susumu Hizukuri · Carbohydrate Research · 1986 · 977 citations

Life Sciences, Biochemistry, Biophysics +12

Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules

Susumu Hizukuri · Carbohydrate Research · 1985 · 544 citations

Life Sciences, Biochemistry, Biophysics +15

Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre

C.S. Berry · Journal of Cereal Science · 1986 · 473 citations

Life Sciences, Biochemistry, Food Science +17