Characterization of Invertase and Diastase Activities, 5-Hydroxymethylfurfural Content and Hydrogen Peroxide Production of Some Algerian Honeys

Main European unifloral honeys: descriptive sheets

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Agriculture, Food Science, Insect Ecology +1

Honey quality and international regulatory standards: review by the International Honey Commission

Stefan Bogdanov, Cord Lüllmann, Peter Martin et al. · Bee World · 1999 · 500 citations

Agriculture, Food Science, Quality Management +17

Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon

Olga Escuredo, Irina Dobre, María Fernández-González et al. · Food Chemistry · 2013 · 313 citations

Agriculture, Botany, Plant Sciences +7

Invertase activity in honey

Livia Persano Oddo, M Piazza, Patrizio Pulcini · Apidologie · 1999 · 126 citations · Full text

Life Sciences, Biochemistry, Enzyme Mechanism +11

Characterization of honeys from Hatay Region by their physicochemical properties combined with chemometrics

Yasin Yücel, Pınar Sultanog ̆lu · Food Bioscience · 2013 · 100 citations

Agriculture, Chemistry, Food Science +7