Concepedia

Antioxidant and antimicrobial properties of tyrosol and derivative-compounds in the presence of vitamin B2. Assays of synergistic antioxidant effect with commercial food additives

Rocío Casadey, Cecilia Challier, Marcela Altamirano, Mariana B. Spesia, Susana Criado

Food Chemistry · 2020 · 45 citations · 24 references

DOI

Concepts

References

24

Rate Constants for the Decay and Reactions of the Lowest Electronically Excited Singlet State of Molecular Oxygen in Solution. An Expanded and Revised Compilation

F. Wilkinson, W.Phillip Helman, Alberta B. Ross · Journal of Physical and Chemical Reference Data · 1995 · 1.4K citations

, , +18

Major phenolic compounds in olive oil: metabolism and health effects

Kellie L. Tuck, Peter J. Hayball · The Journal of Nutritional Biochemistry · 2002 · 694 citations

, , +7

Determination of the absolute quantum yield of fluorescent solutions

G. Weber, F. W. J. Teale · Transactions of the Faraday Society · 1957 · 658 citations

, , +13

Encyclopedia of microbiology

Choice Reviews Online · 1993 · 566 citations

, , +5

Principles of molecular photochemistry: an introduction

Choice Reviews Online · 2009 · 434 citations

, , +17