Concepedia

Marcela Altamirano

MA

1

Publications

45

Citations

1

H-Index

2020

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Marcela Altamirano is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food chemistry, vitamin b complex, and oxidative stress.

ORCID

Top concepts

Publications per year

2020–2020

1

Publications

1

Antioxidant and antimicrobial properties of tyrosol and derivative-compounds in the presence of vitamin B2. Assays of synergistic antioxidant effect with commercial food additives

Rocío Casadey, Cecilia Challier, Marcela Altamirano et al. · Food Chemistry · 2020 · 45 citations

, , +9

Rows per page

1–1 of 1