Short-Chain Cello-oligosaccharides: Intensification and Scale-up of Their Enzymatic Production and Selective Growth Promotion among Probiotic Bacteria

Chao Zhong, Christina Ukowitz, Konrad J. Domig, Bernd Nidetzky

Journal of Agricultural and Food Chemistry · 2020 · 68 citations · 44 references

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Concepts

Abstract

sp. This study shows the COS as selectively functional carbohydrates with prebiotic potential and demonstrates their efficient enzymatic production.

References

44