Effects of simultaneous ultrasonic and cysteine treatment on antibrowning and physicochemical quality of fresh-cut lotus roots during cold storage - Concepedia

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Effects of simultaneous ultrasonic and cysteine treatment on antibrowning and physicochemical quality of fresh-cut lotus roots during cold storage

45

Citations

48

References

2020

Year

Bo Wen, Da Li, De Tang, Zhen Huang, Phacharee Kedbanglai, Zibing Ge, Xianfeng Du, Suriyan Supapvanich

Postharvest Biology and Technology

Food ChemistryFresh-cut Lotus RootsCysteine TreatmentFood PreservationPost-harvest PhysiologyCold Storage

References

	Year	Citations

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