Concepedia

Author

De Tang

King Mongkut's Institute of Technology Ladkrabang

Also Known As

De Tang

3

Publications

49

Citations

2

H-Index

2

Concepts

All Affiliations

King Mongkut's Institute of Technology Ladkrabang
DT

About

De Tang is an author at King Mongkut's Institute of Technology Ladkrabang specializing in food preservation and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Food Chemistry

1

1

45

2

Food Preservation

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1

45

De Tang

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1

Publications

45

Citations

1

H-Index

YearCitations

Effects of simultaneous ultrasonic and cysteine treatment on antibrowning and physicochemical quality of fresh-cut lotus roots during cold storage

Bo Wen, Da Li, De Tang,

Postharvest Biology and Technology

2020

45

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