Journal of Agricultural and Food Chemistry · 2020 · 101 citations · 41 references
AgricultureCrop SciencesPlant SciencesPlant Molecular BiologyPlant NutritionSeed SciencePlant ProteomicsProtein AnalysisProtein CharacterizationSeed BiochemistrySeed BiologySeed ProteomicsMass Spectrometry ProteomicsPlant Protein IdentificationPlant Protein ProfilingProtein Content VariationProtein Reference DatabasesSeed Protein ExtractionSeed Protein SeparationSeed Storage Proteins
seed proteins and reveals new qualitative and quantitative variation in seed protein composition, filling a significant gap in the literature. Moreover, the germplasm and screening methods presented here are expected to contribute in selecting varieties with improved protein content and quality.
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Neglecting legumes has compromised human health and sustainable food production
Christine H. Foyer, Hon‐Ming Lam, Henry T. Nguyen et al. · Nature Plants · 2016 · 801 citations · Full text
Jacques Mossé · Journal of Agricultural and Food Chemistry · 1990 · 412 citations