Identification and Quantification of Major Faba Bean Seed Proteins

Ahmed O. Warsame, Nicholas Michael, Donal M. O’Sullivan, Paola Tosi

Journal of Agricultural and Food Chemistry · 2020 · 101 citations · 41 references

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Concepts

Abstract

seed proteins and reveals new qualitative and quantitative variation in seed protein composition, filling a significant gap in the literature. Moreover, the germplasm and screening methods presented here are expected to contribute in selecting varieties with improved protein content and quality.

References

41